Source: From monoculture to healthy soil: regenerative farming - The Green Sprint

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Welcome back to Part 2 of our Regenerative Farming article where we will go into the main principles for this practise in a bit more detail.

 

Soil health improvement by increasing Soil Organic Matter and enhancing soil microbiology can be achieved through techniques such as ground cover, crop protection, composting, and rotational grazing practices. rotational grazing practises

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Biodiversity promotion includes the integration of a variety of plant and animal species to promote diversity, which enhances the resilience of surrounding ecosystems over the long term. The restored soil and crops will develop a more effective natural pest control system, while the diverse plants and herbs will attract beneficial insects and pollinators.

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Water management - Healthy soil improves water filtration, reducing surface runoff and erosion. Minimal over-cultivation of soil and crops also enhances water retention, even during droughts.

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Reduced Chemical usage by reducing or eliminating synthetic chemicals in farming, we can support nature's ability to self-regulate, as it did before conventional farming. This practice allows the land to rest and restore itself, leading to a healthier and more resilient ecosystem.

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Adaptive Grazing – Rotational grazing allows pastures to recover between grazing periods, supporting biodiversity and increasing carbon sequestration. This practice improves vegetation growth, enhances soil organic matter, and reduces soil erosion.

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Additional reading -

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Recarbonizing global soils: A technical manual of recommended sustainable soil management

openaccessgovernment.org/what-is-soil-organic-carbon-soc

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Want to know more? Check out the links above and come back to read part 3!