Source: Regenerative Agriculture UK | What is Regenerative Agriculture?

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Our final chapter on Regenerative Farming will focus on the long-term possibilities of this ancient practise.

The goal of long term regenerative farming:

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Healthy soils can act as one of the Earth's largest carbon reservoirs, storing more CO₂ than both the atmosphere and vegetation combined. If managed effectively, soils created through regenerative farming could sequester up to 5 billion tonnes of CO₂ annually (FAO, 2021), significantly combating climate change.

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Restored soils and ecosystems can enhance the resilience of agricultural systems against extreme weather events, droughts, and soil erosion. Additionally, these farming practices provide high-quality, mineral- and vitamin-rich food for humans and livestock, contributing to a healthier planet.

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By adopting regenerative agricultural methods, we can revive soil health, promote biodiversity, and mitigate climate change. However, this requires a concerted effort from farmers, policymakers, scientists, and consumers to support and invest in regenerative farming techniques.

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Restoring soil health and enhancing its CO₂ sequestration ability can create a more resilient, sustainable, and food-secure world for future generations.

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In line with our commitment to combating climate change, this month we have funded the removal of one tonne of carbon through a regenerative farming initiative and the restoration of nine square meters of habitat to enhance biodiversity in the UK. – You can find out more here.

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